Food in Ubud: A Culinary Adventure in Bali’s Spiritual Heart
Going beyond being a retreat for yogis and art enthusiasts, Ubud is also an absolute paradise for food lovers. No matter if you want to indulge in traditional Balinese food, vegan delicacies, or international cuisines, rest assured this jungle town will not disappoint.
Authentic Balinese Cuisine
Ubud is known for having some of the best local dishes in Bali. Be sure not to skip island’s local dishes like the dates, rich spices, and the ever-so-popular retrieving mommy-dishes-soups.
Warung Biah Biah
This warm and cosy place is famous for its authentic Nasi Campur and chicken satay skewers. The perfect location for tasting various forms of tasty Balinese dishes.
Ibu Oka Warung
Ibu Oka Warung is very famous for its legendary Babi Guling (roast suckling pig). Mild yet crunchy and very hot. Served alongside rice, lawar, and crackling.
Vegan and Vegetarian Options
Ubud is often referred to as the wellness capital of Bali, which is very true due to its booming plant based food industry. Almost on all corners expect to see rich in colours salads, smoother bowls, and desserts.
Sayuri Healing Food
Sayuri features raw vegan meals made with the finest ingredients, the best part being that the portions are quite large. Be sure to savour the raw lasagna and coconut yogurt parfaits. Ideal for detox days, not to mention Sayuri provides great instagram worthy plates.
Zest Ubud
Nestled in a breezy jungle temple, Zest serves vegan sushi, jackfruit tacos, and creamy vegan cheesecakes. Bold flavours meet compassionate culinary choices.
Global with Balinese Inflection
Ubud is a fusion paradise that does not abandon its tropical roots—from wood-fired pizzas to Thai curries with regional herbs.
Mamma Mia
Italian cuisine smack in the Bali. Does freshly made wood fire smoked crusted pizzas and pasta tempts you? Check. The carbonara is a crowd favourite as well.
Melting Wok Warung
Run by a French-Balinese couple, this gem serves delicious fusion curry bowls with rotating daily specials. Don’t miss the chicken curry with coconut milk.
Ubud's Sweet Side
Dessert lovers are in for a treat. Balinese and modern pastries and desserts are abundant within Ubud's cafes.
Kopi Kats
Known for their Balinese Coffee, their pulled banana pancakes are fluffy, sweetened, and best enjoyed with a view.
Room4Dessert
This dessert bar merges fine dining with local ingredients, thanks to a world-class pastry chef behind it all. Don’t miss the jackfruit sorbet, or palm sugar panna cotta.
In Ubud, food is not just fuel—it’s an experience that engages the body and soul. Every single meal, whether it is enjoyed in a warung or while gazing at the stars, incorporates various aspects of culture, health, and society.