Discover the Charm of Visiting Salt Farms in Amed, Bali
Situated on the eastern coast of Bali, Amed is a quiet village famous for its volcanic beaches, diving spots, and the traditional lifestyle of the people. The visit to Amed’s traditional salt farms is one of the most charming experiences a traveller can have. The salt farms in the region are not commercialized and are different from those in other places that use new and modern methods that were replaced with the age-old traditions, through which the farms have been passed on for generations, which provide a unique insight into the culture of the Balinese coastal area.
Traditional Salt Farming Techniques
The people of Amed still use an old method discovered hundreds of years ago to produce salt. The seawater is first collected in the trunks made by the tree and then it is exposed to the sun, where the evaporation process takes place. What is left after the evaporation process is brine, which is used to be combined with black volcanic sand. The sand gets saturated and during the rinsing and the salt is then filtered from the water. The process of the salt extraction reflects a lot of hard work and time. Since such a time-consuming method does not occur in mass production, it is a great illustration of the patience and passion that the workers have.
Why a Visit Is Worth Your Time
Meeting farmers at their work is more than just a walking experience. There is a wonderful chance to come closer and chat with the local salt farmers, get to know and understand the daily rituals of salt-making, SEE a crystalline part of the making of salt as well as you can participate too. You can listen to their interesting experiences and even ask them if you can take a moment as a sort of animator and scoop some salt or collect some brine. This alternative way is a good strategy to protect the nature of the region and at the same time, it is giving people a chance to learn the skill of craftsmen who have been in existence but are on the brink of disappearing.
What to Expect and When to Visit
Salt farming in Amed is a primarily seasonal activity which runs from the dry months of May to September. The morning is the most active time of the day, so those who come early will be able to observe the work at the time of its highest intensity. The salt fields run parallel to the coastline and are often easily recognizable by the troughs and huts in rows, which serve as a nice background for photographs and quiet reflection.
Take Home a Piece of Amed
When you are about to head back home, think of buying raw hand-harvested salt for yourself. This kind of salt is natural, organic and usually, it’s in a beautiful package made by local crafts persons. By purchasing this salt from farmers, you are helping them keep a traditional practice unique to Balinese culture. Amed is not just a simple touristic place; coming to the salt farms here is a deep connection to the Bali tradition that will become a sweet memory in your heart long after you leave.